Janthikalu is a crispy, deep-fried traditional snack from Telugu cuisine, known for its spiral shape and addictive crunch. Made from a blend of rice flour, gram flour, and spices, these golden-brown snacks are seasoned to perfection, offering a savory flavor with a hint of spice. Commonly enjoyed during festivals and special occasions, Janthikalu is a timeless treat that pairs well with tea or coffee. The dough is extruded through a special mold to create the iconic shape before being fried to crispiness. This snack’s irresistible texture and taste make it a favorite across generations, offering a true taste of Telugu tradition.