Karapusa is a classic South Indian crispy snack made from gram flour and spices, offering a light and crunchy texture with a savory flavor. Often enjoyed during festivals or as a tea-time treat, Karapusa is prepared by deep-frying thin strands of seasoned dough, resulting in delicate, crispy strands that melt in your mouth. Its simple yet satisfying taste makes it a versatile snack, perfect for enjoying on its own or as a topping for chaats and other savory dishes. With its lightness and flavorful crunch, Karapusa is a favorite across households, bringing a delicious bite of tradition to any occasion.