Gavvalu (Karam) is a popular Telugu savory snack, shaped like tiny shells and packed with a spicy kick. Made from rice flour and spices, these crunchy delights are deep-fried to perfection, resulting in a crisp texture that pairs beautifully with their bold, savory flavor. Gavvalu gets its name from the shell-like shape, which is crafted using a special mold or fork. The spicy coating, made from a blend of chili powder and other traditional spices, adds a burst of heat with each bite. Ideal for snacking during festive occasions or as a tea-time treat, Gavvalu (Karam) is a must-have for spice lovers.