Garijalu (Kova) is a traditional sweet pastry, popular in Telugu households, made from a crisp, golden shell filled with a rich and creamy kova (milk solids) mixture. The pastry is deep-fried to perfection, creating a crunchy exterior that contrasts beautifully with the soft, sweet filling inside. Each Garijalu is delicately flavored with cardamom and garnished with a sprinkling of sugar for added sweetness. This festive treat is perfect for celebrations or as a special indulgence, offering a taste of authentic Telugu culinary heritage with every bite.